Dine Out, Sydney's annual culinary extravaganza, is back for another year, and it's bigger and better than ever. This year, the festival is partnering with Mastercard and Doordash to bring you 50 new events across the city from July 27 to August 2. With a diverse range of cuisines on offer, including Japanese, there's something for everyone. Here are three must-book events that will tantalize your taste buds and transport you to the land of the rising sun.
Bar Yuki at The Bat & Ball Hotel, Redfern
Bar Yuki, a Tokyo-inspired eatery, is taking over The Bat & Ball Hotel in Redfern for one night only. The menu features a fusion of Japanese and Australian flavors, with dishes like prawn sandos, barbecue pork skewers, and chicken parmies with Japanese curry gravy. The drinks menu is equally impressive, with yuzu Margaritas and other Japanese-accented cocktails on offer. This event is sure to be a hit, so make sure you book your spot soon.
Oscar Solomon at Firepop, Enmore
Oscar Solomon, development chef at the Apollo Group, is bringing his charcoal-grilled expertise to Firepop in Enmore. His Japanese-led set menu features six main kushiyaki dishes, including leeks, quail eggs, beef, chicken oyster, chicken meatballs, and tuna. The menu also includes some interesting snacks, like jamon kombu beurre sando, and a delicious dessert of vanilla mochi with lemon curd and kinako. This event is a must-book for anyone who loves Japanese cuisine and a good chargrilled meal.
40 Res x Ibushi at Ibushi, CBD
For two nights only, Ibushi and 40 Res are joining forces to bring you a unique dining experience. The eight-course menu features signature dishes from both venues, as well as a new collaborative creation. The menu celebrates seasonal ingredients, refined technique, and the shared culinary history of the two chefs. This event is a rare opportunity to experience the best of both worlds, so make sure you book your spot soon.
In my opinion, these three events are a must-book for anyone who loves Japanese cuisine and a good dining experience. They offer a unique blend of flavors, techniques, and culinary history, and are sure to be a hit with foodies across Sydney. So, what are you waiting for? Book your spot now and get ready for a culinary journey to Japan!
